Discover French gastronomy with a perfectly balanced sweet and salted terrine.

No main course should be without these extra fine beans hand picked, and packed by hand

The tastiest oranges from Spain with hand set slices of oranges for a marvelous sweet marmalade.

The salt has been gathered on the Ile de RĂ© ; the wine comes from St Emilion, near Bordeaux. Spices and seasonings have been carefully selected.

It can be used before or after cooking, to flavour meats or salads.