Salted biscuits, toasts and toastinelles for finger food or a convivial cocktail time.

All the essentials for tasting : chutneys, confits, vegetables in vinegar, gherkins and olives, mustards

French sardines, fish terrines, and of course our Caviar d’Aquitaine.

One of the key traditions of South West of France : goose or duck foie gras, bloc or whole, plain or cooked, natural or flavored with surprising tastes : fig, lemon, orange and cocoa.

The local taste : wild mushrooms, in oil or dried, and our Périgord black truffle, a noble product with its unique flavour.

A range of oils (hazelnut, walnut, olive, grape seed, …), flavored vinegars and our famous shake & and sprays for easy cooking.

For a traditional and sophisticated starter, more than 20 patés, terrines or rillettes.

Traditional gastronomic recipes to discover, the recipes our ancestors used, confit, duck stew, cassoulet, …

A selection of 30 sauces : warm, cold, tomato and Provencal style.

All the flavors of fresh vegetables in smooth veloutés, fish soups and cold soups with a spectacular range of 5 gaspachos.

More than 40 spices and herbs to go along with your creativity to flavour your dish.

An innovative range of salts and our best seller : the Selovin, a salt with red wine.

More than 60 products for ensuring your cooking retains vital vitamins. natural, cooked or dried.