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Looking for a festive dish for the holidays? I suggest the perfect recipe for the salty-sweet lover, the foie gras and Monbazillac crème brûlée.
A real treat for the real gourmets: a foie gras creme with a touch of Monbazillac jelly cooked in the oven and caramelized with brown sugar… What if this was the paradise?
Ingredients for 6
25 cl of creme
200 g of fresh foie gras
2 table spoon of Monbazillac jelly
4 egg yolk
40 gr of brown sugar
Heat the creme and the Monbazillac jelly. Mix the foie gras and the warm creme in a blender. Add the egg yolk, salt and pepper.
Devide over the 6 ramekin and cook for 50 minutes in a preheated oven.
Leave them to cool. Then sprinkle the brown sugar and caramelize it using a torch.
Thank you Afternoon Tea for your creative and tasteful dish!!
http://afternoonteagourmand.blogspot.fr/