Recent Posts

Quality and food security

News in Europe again speak about food quality and customer information on the origin of ingredients.

For more than 10 years, our company is thoroughly controlling the safety of our products. Bacteriological and organoleptic tests are made on regular basis by independant laboratories.

 Under the strict regulation of the HACCP qualité control procedure, we are checking all our products in accordance to our quality procedures manual.

 We are permanently in contact with two standards and regulations survey food agencies ; we are committed to take all necessary actions in the shortest deadline to meet any new regulation.

 In case of sanitary alert, using our computerised traceability system, we are able to contact within 24 hours all the concerned customers to give them all security informations.


 Our quality means your safety.

Page 3 of 3